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By Tammy Gagne

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Ibid. 6. Rodrigo Brandão, BrazilNYC, “Exclusive Interview with Acclaimed Brazilian Chef Marcos Antonio Gouvêa,” January 20, 2013. Ibid. 8. Diane Peterson, The Press Democrat, “Carnaval Cuisine,” February 25, 2014. Ibid. Ibid. 11. Sarah Miller, Chicago Studies, “Sinhá Restaurant Offers a Taste of Brazilian Food and Culture to Students Learning Portuguese,” June 7, 2013. Ibid. Ibid. Chapter 4: Carnival! 1. Bradley Brooks, The Gazette (Colorado Springs, Colorado), “Brazil Keeps up Carnival Pace of Parties, Parades,” March 3, 2014.

Layton, UT: Gibbs Smith, 2009. v=6H0D8VaIli0 Works Consulted Associated Press. ” Bennington Banner, December 15, 2011. Barchfield, Jenny. ” The Times (Munster, IN), October 30, 2013. http://www. com/lifestyles/food-and-cooking/discovering-brazil-s-cuisine-chefhopes-to-introduce-world-to/article_04ace664-85cd-5608-9a52-6bef0d824f2a. html Barchfield, Jenny. ” Huffington Post, March 17, 2013. huffingtonpost. html Bevins, Vincent, and Tracy Wilkinson. ” Los Angeles Times, July 22, 2013. latimes. com/2013/jul/22/world/la-fg-pope-brazil-20130723 Block, Melissa.

Shayna McHugh (translator), Capoeira Connection, “Interview with Mestre Camisa,” October 27, 2011. Ibid. Ibid. 8. Andrea Jackson, Suburban Apologist, “The Whirling Girlish: Interview with Brazilian Drummer Fernanda Terra,” November 12, 2013. http://www. Ibid. Ibid. Ibid. 9. aspx 10. Tyler Kepner, International New York Times, “First Brazilian in Majors Hopes He Is a Trailblazer,” February 25, 2014. 11 Ibid. Ibid. Chapter 6: A Taste of Brazil 1. Jenny Barchfield, The Times (Munster, IN), “Discovering Brazil’s Cuisine: Chef Hopes to Introduce World to His Food,” October 30, 2013.

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